The Origin of Nashville Hot Chicken
Nashville hot chicken is a popular dish that originated in Nashville, Tennessee. It is known for its fiery spiciness and crispy crust. The story goes that a scorned lover sought revenge on her partner by adding an excessive amount of spices to the fried chicken. However, her partner ended up loving the spicy creation, and thus, Nashville hot chicken was born.
Gather the Ingredients
In order to make Nashville hot chicken at home, you will need the following ingredients:
Prepare the Chicken
In a large bowl, combine the buttermilk and salt. Add the chicken quarters and coat them thoroughly in the buttermilk mixture. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight.
Create the Spice Blend
In a separate bowl, mix together the flour, cayenne pepper, paprika, garlic powder, onion powder, black pepper, brown sugar, and chili powder. This will be your spice blend that will give the chicken its signature heat.
Coat and Fry the Chicken
Remove the chicken from the buttermilk marinade and let any excess buttermilk drip off. Dip each piece of chicken into the spice blend, making sure to coat it evenly on all sides.
In a large, deep skillet or Dutch oven, heat vegetable oil to a temperature of 350°F (175°C). Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.
Create the Hot Oil Mixture
While the chicken is frying, prepare the hot oil mixture. In a separate small saucepan, heat 1/4 cup of vegetable oil. Once hot, add 2 tablespoons of cayenne pepper and 1 tablespoon of brown sugar. Stir the mixture until the sugar has dissolved and the spices are well combined.
Finish the Hot Chicken
Once the chicken is cooked, carefully remove it from the frying pan and let it drain on a wire rack or paper towels. While the chicken is still hot, brush the hot oil mixture generously over the chicken, using a pastry brush or spoon. Be sure to cover all sides of the chicken to achieve that fiery and flavorful coating.
Serve and Enjoy
Once the chicken has rested for a few minutes, it is ready to be served. Traditional Nashville hot chicken is often accompanied by a slice of white bread, pickles, and a side of coleslaw. However, feel free to serve it with your favorite sides and enjoy the spicy and delicious flavors of homemade Nashville hot chicken.
Conclusion
Making Nashville hot chicken at home allows you to customize the level of spiciness to your liking. With a few simple ingredients and a little bit of patience, you can recreate this iconic dish in the comfort of your own kitchen. So why not add some heat to your next meal and give Nashville hot chicken a try? Find more details about the topic in this external resource we’ve chosen for you. hot chicken near me https://hotchicken.org, expand your understanding of the subject by uncovering new perspectives and insights.
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